Thanksgiving Leftover Casserole combines all the flavors of the big meal in a simple, easy to make, never dried out dish. This is the best way to use up those leftovers!
Thanksgiving Leftover Casserole
Thanksgiving Leftover Casserole came about a couple of holidays ago when I was staring down a fridge full of plastic containers. Heating up leftovers separately in the microwave can take forever and frankly, I just didn’t have it in me. So I created this casserole and our leftovers have never been the same! This Thanksgiving Dinner Leftover recipe is so easy. It all cooks at the same time and can easily be modified according to how much of each leftover you have. If you have a ton of leftovers, you can double this recipe and cook it in a 9×13 pan. You can also adapt the ingredients you use in the casserole to fit your preferences, tastes, and what you have left over in the fridge from Thanksgiving Dinner.
Thanksgiving Leftover Casserole combines all the flavors of the big meal in a simple, easy to make, never dried out dish. This is the best way to use up those leftovers!
Prep Time: 5 minutes Cook Time: 35 minutes Total: 40 minutes
Serves: 6 servings
Ingredients
1 1/2 cups turkey shredded
3/4 cup cranberry sauce
2 cups mashed potatoes
1 cups corn
1 cups turkey gravy
2 tablespoons milk
2 cups stuffing
chicken broth or to taste
Instructions
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Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8x8 glass baking dish.
Evenly press on leftover mashed potatoes and sprinkle corn over the top.
Mix together milk and leftover gravy and spread evenly over potatoes and corn. Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
Cover with tin foil and bake at 400-degrees for 25-30 minutes or until heated through.
Recipe Video
Nutrition
Calories: 320kcal | Carbohydrates: 52g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 561mg | Potassium: 397mg | Fiber: 4g | Sugar: 17g | Vitamin A: 315IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 1mg
Walker, Erica (2020, Nov 14) Thanksgiving Leftover Casserole. Retrieved from https://www.favfamilyrecipes.com/thanksgiving-leftover-casserole/
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