GRILLED LAMB CHOPS WITH MEDITERRANEAN HERB SAUCE FOR EASTER

INGREDIENTS

Mediterranean Herb Sauce

• 2 large garlic cloves, minced

• 1 teaspoon (or more) salt

• 1/2 teaspoon (or more) black pepper

• 1/2 teaspoon dried crushed red pepper

• 2 teaspoon (packed) grated lemon peel

• 3 1/2 tablespoons fresh lemon juice

• 3/4 cup extra-virgin olive oil

• 3/4 cup (packed) chopped Italian parsley

• 1/4 cup chopped fresh oregano

DIRECTIONS Mediterranean Herb Sauce

1. Mix all ingredients in small bowl or puree in a food processor. Taste and season with more salt and pepper, if desired.

2. Cover; chill. Bring to room temperature and re-whisk before using. (Can be made 6 hours ahead)

You can also mix this in a blender, it would be creamy and not chunky. OPTIONAL – mix in a little feta cheese with the sauce to put on top of the lamb. Lamb Chops

Works, Culinary (Date Unknown) GRILLED LAMB CHOPS WITH MEDITERRANEAN HERB SAUCE. Retrieved from https://culinaryworks.com/grilled-lamb-chops-with-mediterranean-herb-sauce/