"This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too."
1 cup mayonnaise1
(16 ounce) container sour cream1
(1.8 ounce) package dry leek soup mix1
(4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained1
(1 pound) loaf round sourdough bread
Directions
Prep
15 m
Ready In
6 h 15 mIn a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts
Per Serving: 682 calories; 47.4 g fat; 53.2 g carbohydrates; 13.3 g protein; 48 mg cholesterol; 1183 mg sodium
Shawna (Date Unknown) Best Spinach Dip Ever. Retrieved from https://www.allrecipes.com/recipe/22617/best-spinach-dip-ever/?internalSource=hub%20recipe&referringContentType=Search
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