"This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables."
Ingredients
1 (14 ounce) can artichoke hearts, drained and chopped 2 tablespoons thinly sliced green onion1 tablespoon chopped pimento peppers
2/3 cup Parmesan cheese 2/3 cup mayonnaise 1/3 cup heavy whipping cream
Directions
Prep
10 m
Cook
25 m
Ready In
35 mPreheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition Facts
Per Serving: 57 calories; 5.2 g fat; 1.7 g carbohydrates; 1.3 g protein; 7 mg cholesterol; 133 mg sodium.
#dip,#appetizer, #artichokedip
Cresswell, Pamela (Date Unknown) Hot Artichoke Dip. Retrieved from https://www.allrecipes.com/recipe/16175/hot-artichoke-dip/?internalSource=rotd&referringId=76&referringContentType=Recipe%20Hub
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